New Professions Technical Institute

Hospitality and Tourism

This program teaches the students the basics for an entry level position in restaurants, hotels, and travel industry. Students will learn the dynamics of the two fastest growing industries .The program will provide students with hands-on practice projects that will help them develop business skills and workplace competencies. An externship of 210 hours will enable students to apply their classroom knowledge to actual work experiences at an approved externship site.

Total Number of Clock Hours: 880
Total Number of Quarters / Weeks / Months: 3 / 30 / 7
Credential Issued: Diploma

Principles of Accounting I	Computer Applications in the Travel Industry
Word Processing	Corporate Travel, Gaming and Resorts
Electronic Spreadsheets	Guest Services
Professional Development	Reservations and Transportation
Introduction to International Commerce	Business English
Introduction to Hospitality and Tourism	Business Math
Food and Beverage Management	Externship
Housekeeping and Maintenance

Program Cost: $14,660 ( Includes enrollment fee, tuition and books )

Link to ONET:
             Hospitality and Tourism
Link to National Center for Education Statistics:
             Hospitality and Tourism
Link to Bureau of Labor Statistics:
             Hospitality and Tourism
Link to Florida Labor Statistics:

2010 GRADUATES (First class - January 2012)

MEDIAN LOAN DEBT:	N/A
ON TIME COMPLETION RATE:	N/A
JOB PLACEMENT RATE:	N/A

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